Sous vide cooking offers an easy and convenient way to get high-quality results each and every time. By meticulously controlling the temperature of a water bath, immersion circulators allow chefs to cook food consistently using vacuum sealed bags. These gadgets are relatively new, but have quickly taken the cooking world by storm with a foolproof approach to quality cooking. If you’re into both food and tech, sous vide cooking is a perfect combination of both worlds.
This comparison and review takes a look at the Nomiku vs. Anova Bluetooth + WiFi, two immersion circulators that offer easy access to consistently great food. Let’s take a look at some of the major differences between the two and try to get a sense of which product is more right for you.