While simple, great food is by no means a new innovation, advancements in tech continue to make quality dishes more accessible to the home chef. Tools like the food processor save time and effort, and stand mixers make for an easier and more convenient cooking experience. However, these devices have been around for years and no longer represent the forefront of cooking technology.
Sous vide cooking offers an easy and convenient way to get high-quality results each and every time. By meticulously controlling the temperature of a water bath, immersion circulators allow chefs to cook food consistently using vacuum sealed bags. These gadgets are relatively new, but have quickly taken the cooking world by storm with a foolproof approach to quality cooking. If you’re into both food and tech, sous vide cooking is a perfect combination of both worlds.
This comparison and review takes a look at the Nomiku vs. Anova Bluetooth + WiFi, two immersion circulators that offer easy access to consistently great food. Let’s take a look at some of the major differences between the two and try to get a sense of which product is more right for you.