Anova WiFi vs. Joule — What’s the Difference?

Anova vs. Joule

Achieving restaurant quality food has never been easier with the recent boom in accessibility of Sous Vide cooking. What was previously a cooking technique largely reserved for the experts has now become more accessible and affordable to the average joe.

The attraction behind Sous Vide cooking is the ability to maintain a constant, precisely-controlled temperature. This takes a lot of the guesswork and finesse out of cooking, and allows home chefs to achieve beautiful, consistent results each and every time.

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Anova Culinary Sous Vide Precision Cooker | WI-FI + Bluetooth | 900W | Anova App Included
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This “Sous Vide Showdown” will focus on two immersion circulators — the Anova Precision Cooker Bluetooth + Wi-Fi vs. ChefSteps Joule. Immersion circulators heat a water bath to the desired temperature and allow precision cooking of food in a vacuum sealed bag. These models are less expensive than more professional-grade options at only $200, and offer a great way to get started in the world of Sous Vide cooking. Let’s take a look at some of the major differences between the Anova and Joule.