Anova Precision Cooker Pro vs. Joule

Anova Precision Cooker Pro vs. Joule

Become a smart chef with a smart Precision Cooker!

Sous Vide is a French cooking method that directly translates to “under vacuum’’ and it’s a type of method that utilizes precise temperature control to deliver consistent and restaurant-quality meals, straight from your kitchen to the table.

Your food such as vegetables, meat or fish is tightly packed in a vacuum-sealed bag which is then placed in a pot of water or container, with your precision cooker accurately monitoring the temperature that you’ve set prior.

The benefits of this type of cooking range from more enhanced flavors, healthier dishes, almost never overcooked if done correctly, and is ideal for bulk cooking!

Today we’ll be looking at the more powerful Anova Precision Cooker Pro, and WiFi operated Joule to see which model suits you and your kitchen best.

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Anova Sous Vide Precision Cooker vs. Pro

Anova Sous Vide Precision Cooker vs. Pro

Enjoy restaurant-quality meals at home with a Sous Vide Precision Cooker!

It’s well known that smart technology is slowly taking over our lives, and our kitchens too. Anova has created a line of smart sous vide precision cookers that bring restaurant-quality meals, straight to our kitchen table.

If you’re wondering what sous vide is, it’s a style of cooking where your chosen dish such as a steak is cooked in a tightly vacuumed sealed bag in a water bath or pot, for a long time at an accurately regulated temperature. After which you can sear your meat on a grill or pan for a delicious finish.

The two precision cookers we’ll be taking a look at is the Anova Precision Cooker and Precision Cooker Pro. Both models are very similar to each other in terms of design, yet one is created for home use, while the other is better suited for a heavier style of cooking.

Read on to see which one suits you better!

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